So, I’ve finally found a really good s’mores cookie recipe. It’s taken a lot of searching and failed attempts. For all the s’mores recipes I’ve discovered, it can be unusual to find one that actually works out.
One of the biggest issues with s’mores cookies is the marshmallows. Lots of cookie recipes tell you to throw in some mini marshmallows. The problem is that when these cook, they melt and get super sticky and chewy. Usually they just end up stuck to the pan.
What intrigued me about this recipe is that it used marshmallow bits. Here’s a picture so you know what I’m talking about.
The only place I’ve found these so far is Target, but please let me know if you’ve seen them elsewhere. They work so well in these cookies. Take a look at this:
I really don’t have a lot else to say about this recipe than MAKE THESE COOKIES. You won’t regret it. They may not be the prettiest cookies you’ll ever see, but they taste incredible. Besides, real s’mores are far more messy than pretty.
HERE’S THE LINK FOR THE GOOEY S’MORES COOKIES RECIPE. Since I made these directly from the Kevin & Amanda blog, I’ll just direct you there. (The only difference being that I used regular graham crackers instead of cinnamon, and I used a Ziploc & a rolling pin to make the crumbs instead of a food processor.) I noticed some of comments mention making them as bars, which I guess I’ll have to try next time.
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